Grain Free Waffles
I truly do not think there is any more satisfying breakfast than waffles. Wait! I am a liar, egg bendict take the first prize everytime. :-) These waffles are super easy to make and freeze well. Top them with fresh fruit, maple or date syrup and don't forget the nuts
Ingredients
- 2 cups almond flour
- 1 cup tapioca starch ( flour )
- 2 large eggs
- 1 cup plant based or dairy free milk
- 1 tsp vanilla
Instructions
- Preheat your waffle maker
- In a bowl or blender add the milk, eggs and vanilla
- Next add in the almond flour and the tapioca starch ( flour )
- Mix well, if using a blender do not over blend
- Pour about 1/4 cup of your batter into your waffle maker. I like to use an ice cream scoop :-)
- Cook your waffles according to your own preference. We like ours extra crispy
