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Maple Dijon Dressing

This stuff is damn delicious. A little goes a long way so do not get caught up on the calories of the maple syrup :-)
Print Recipe

Equipment

  • 1 blender

Ingredients
  

  • 1/3 cup water
  • 1/3 cup tahini
  • 1/4 cup fresh lemon juice
  • 1/4 cup pure maple syrup
  • 1/4 cup dijon mustard make sure it is gluten free
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder

Instructions
 

  • Put all your ingredients in a high speed blender and blend for 2-3 minutes.
  • Store in a sealed container in the refrigerator for up to 10 days. Make sure you shake the jar each time before you use it.